Healthy Ever After is a private wellness kitchen that brews kombucha and kefir in small batches to ensure that we have the most naturally occurring kick a** probiotics and goodness possible. We only use natural whole food fruits and herbs for flavoring, never artificial processed baddies.


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Kombucha is a tea beverage fermented using a symbiotic colony of bacteria and yeast also known as SCOBY. The first recorded use of kombucha comes from China in 221 BC, it was known as the “Elixir of Youth”.